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"Naanshaan", where Parisian charm meets Indian soul. Experience the vibrant flavors of India in every bite, crafted with passion and authenticity.
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STARTERS
SAMOSA AUX LÉGUMES
Fried vegetable cornet with chutney duo (2 pieces)
6.00
MIX PAKORA
Choice of crispy fritters (Onion or Potato or Aubergine or Courgette or Mixed) (6 pieces)
6.00
PANEER GRILLÉ
Cubes of paneer (Indian cottage cheese) grilled with spices and vegetables
12.00
CHICKEN PAKODA
Tender chicken pieces breaded and fried to crispy perfection
8.00
CHICKEN TIKKA
Marinated chicken cubes skewered with peppers and grilled to perfection
8.00
POULET GRILLÉ TANDOORI
Marinated chicken grilled to perfection in a Tandoor oven
8.00
NAANS
CHAPATI NATURE OU AU BEURRE
Plain or buttered Naan
3.00
NAAN NATURE OU AU BEURRE
Plain or buttered Naan
4.00
NAAN AU SESAME
SESAME NAAN
4.00
NAAN À L’AIL ET À LA CORIANDRE
Garlic and coriander Naan
4.50
NAAN AU FROMAGE
Cheese Naan
4.50
NAAN AU FROMAGE ET AU PIMENT VERT
Green chilli cheese Naan
5.00
DISHES
PANEER BUTTER MASALA
Chunks of Indian cheese in a creamy sauce with tomato, cashew nuts, onion and a blend of spices and butter
14.00
PALAK PANEER
A deliciously creamy, bright green dish of paneer in a lightly spiced fresh spinach sauce
13.00
BAINGAN KA BHARTA
A Fire-roasted aubergine, onion, tomato and spice purée
13.00
MIX VEGETABLE
Fresh vegetables in an onion and tomato sauce flavoured with spices and herbs
13.00
DAL PALAK
Lentils with spinach, spices and herbs
13.00
CHANA MASALA
Chickpeas in a tomato and onion sauce flavoured with a simple blend of spices
13.00
DAL MAKHINI
Buttery, creamy and tasty slow-cooked black lentils
13.00
POULET AU CURRY
Chicken simmered in an onion and tomato sauce seasoned with aromatic spices
15.00
BUTTER CHICKEN MASALA
Grilled chicken simmered in a smooth, silky, creamy sauce of onions, tomatoes and cashew nuts
16.00
AGNEAU AU CURRY
Pieces of lamb simmered in an onion and tomato-based sauce seasoned with aromatic spices
18.00
RIZ
RIZ BASMATI
Basmati rice
3.00
JEERA RICE
Warmly sautéed rice with cumin
5.00
MIXED VEG DUM BIRYANI (NAANSHAAN’ SIGNATURE)
Aromatic dish made with a mixture of basmati rice, vegetables, herbs and spices
13.00
POULET BIRYANI
Aromatic dish made with a mixture of basmati rice, chicken, herbs and spices
16.00
AGNEAU BIRYANI
Aromatic dish made with a mixture of basmati rice, lamb, herbs and spices
16.00
DESSERTS
SOOJI HALWA
Semolina cake
5.00
GLACE
Mango, vanilla or chocolate ice cream (choice of 2 scoops)
6.00
GULAB JAMUN
Fried milk-based dough balls soaked in a saffron and cardamom sugar syrup (2 pieces)
6.00
DRINKS
BOISSONS INDIENNES
LASSI
Sweet, Mango ou Rose
5.00
CHHAAS
A traditional drink in Gujarat and Rajasthan. It is made from fermented milk, buttermilk or diluted yoghurt.
4.00
BOISSONS FRAICHES
BOISSONS GAZEUSES
Coca-Cola 33cl, Coca-Cola Zéro 33cl, Fanta 33cl, Sprite 33cl, Orangina 33cl
3.00
Boissons non gazeuses
Minute Maid 33cl, Lipton Pêche 33cl, Oasis 33cl (Tropical ; Pomme, Cassis, Framboise ; Fraise, Framboise)
3.00
LIMONADE
3.00
AU PLATE (EVIAN 50CL)
3.00
EAU PETILLANTE
Perrier 33cl, Badoit 33cl ou San Pelligrino 33cl
3.50
BOISSONS CHAUDES
INDIAN CHAÏ (THÉ INDIEN)
A bewitching blend of black tea, milk and traditional spices such as cinnamon, cardamom and ginger. A warm and comforting drink, perfect to accompany your meal.
3.50
THÉ INFUSÉ
Mint, lemon, forest fruits or black tea
3.50
CAFÉ (EXPRESSO)
3.00
WINE ROUGES
BORDEAUX
33 cl
75 cl
Bordeaux supérieur AOP - Château de Goëlane
The colour is purple. The nose is a real delicacy, exuding juicy fruit and blackcurrants. The palate is supple and refreshing. Beautiful fruity balance with silky, temperamental tannins. The finish is a real treat.
14.00
24.00
Lussac-Saint-Emilion AOP - Château Cap de Merle
The nose is fine, subtle and fresh, with hints of red fruit (blackcurrant). The tannins are present throughout the tasting without ever being aggressive. Pleasant, fruity aromas on the palate.
15.00
27.00
VALLÉE DU RHONE
Côtes du Rhône AOP - Les Pierres
Bright ruby colour, nose of red berries (redcurrant, blackcurrant, blueberry) with a spicy, peppery note. Powerful and generous on the palate.
9.00
15.00
BEAUJOLAIS
Brouilly AOP - Domaine de Chatelan
This is a supple, fruity wine (strawberry, raspberry, etc.) with discreet tannins. The diversity of the soils from which it is made gives it a certain balance and an interesting structure.
12.00
21.00
Beaujolais Villages AOP - Domaine Mesange Bleue
Intense garnet-red colour with ruby highlights. Nose of red fruit and wild strawberries. Lively, supple and persistent on the palate. A cheerful, pleasant wine with undeniable charm.
12.00
21.00
VALLÉE DE LOIRE
Saumur Champigny AOP - Domaine les Méribelles
The nose is expressive, with morello cherry exploding on the nose before giving way to much more liquorice notes, giving it smoothness and depth. The palate is elegant and supple, revealing a bouquet of small black fruits, with a silky finish and spicy notes.
12.00
21.00
Mirza Ghalib Cabernet Sauvignon Merlot Syrah
Clean attack with good balance and velvety, delicious tannins.
15.00
27.00
WINE ROSES
VALLÉE DU RHONE
33 cl
75 cl
Tavel AOP - Château de Manissy Rosé
Controlled power underpins the lively red fruit aromas, which are echoed on the palate with a persistent, elegant length and a harmony of acidity and depth.
12.00
21.00
VALLÉE DE LIRE
Sancerre AOP - Les Rochettes
This rosé is characterized by a salmon color and by the delicacy of these spicy aromas on the palate. A gourmet and convivial wine. Perfect for an aperitif.
NA
27.00
CÔTES DE PROVENCE
Côtes de Provence AOP - Maitres Vignerons de Saint Tropez
Fine, round and well-balanced with notes of red fruit. Powerful floral nose.
12.00
20.00
Mirza Ghalib Syrah
Fresh fruity attack, followed by English sweets. Aromatic expression of blackcurrant, violet and cherry.
NA
27.00
WINE BLANCS
VALLÉE DE LA LOIRE
33 cl
75 cl
Pouilly-Fumé AOP - La Rambarde
A blend of different terroirs (marl, limestone and flint). With its straw-yellow colour and green tints, this is a desirable wine from the moment you approach the nose, which is typical of Sauvignon Blanc: notes of boxwood and broom. The palate, with its citrus aromas, is lively and well-balanced.
NA
27.00
Sancerre AOP - Les Rochettes
Reveals notes of exotic fruit, with floral and mineral nuances enhanced by a hint of herbs, and a lovely freshness on the nose. On the palate: a smooth attack, followed by fullness, fleshiness and warmth, finishing with a balanced liveliness.
NA
27.00
BOURGOGNE
Chablis AOP - Domaine du Colombier
This Chablis has a nose of sweet fruit pastes, with hints of quince and Williams pear. After aeration, a touch of flinty minerality seems to underlie it. The palate is warmer and slightly acidic, with floral flavours and a peppery spice finish.
17.00
30.00
Mirza Ghalib Viognier
Round, fat, full-bodied, with hints of vanilla.
NA
27.00
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